This coffee tasting lab will be all about coffee appreciation.

There will be 3 different types of coffee beans - 1 blend and 2 singles (2 different processing methods).

We will be brewing them with 4 techniques - v60 (pourover), clever dripper (immersion), aeropress (hand pressure immersion) and espresso.

On the espresso we will be tasting the difference between an over extraction/under extraction, over dosing/under dosing and different espresso recipes.

Bonus we will be tasting the magic of milk and what it does to a coffee with its fatty goodness. Sorry vegans it has to be moo milk!

Learn all about tasting notes, taste balance and tactile, we will be assesing them with the World Barista Championship scores sheet.

$60 per person.

Get your tickets here.