Soft brew is the brewing of coffee without pressurised water, where you let nature do its thing, naturally.

In this workshop we will discuss the fundamental science behind coffee brewing and techniques which you can carry across all equipment for you to make a delicious brew at home without the price tag.

Soft brew methods include:

Immersion (Plunger)

Drip method (V60, Chemex etc.)

Or a mix of both (Aeropress, Clever Dripper)

Price: $80 per person

Please email us at workshops@coffeewanaka.co.nz if you are interested.