We will dive into both theories and practicals of coffee making. This course will provide you with an all-round knowledge for you to go work on in your own time.

This workshop will include:

Theories

• A brief “Seed to Cup” run down.

• Milk stretching science and position.

• Basic principle of changing grind in relation to coffee recipe and ratio.

Practical

• Coffee making skills - milk stretching and coffee extraction.

• Basic milk pouring control.

Investment: $130 + EventBrite Fee .

Click here to get your ticket.